The timing’s right to call this candy company
Steve’s breakdown: I think Clark Bar is were the real cheesecake is going to be, is what we reported on June 6th when we saw the sale of Necco. And here we are with Clark Bar returning to its original hometown in Pennsylvania via Boyer Candy Company. Give Boyer a call of congratulations and see where the conversation takes you.
ALTOONA, PA Earlier this summer, the historic Necco candy factory shutteredleaving fans of its candies — from Necco wafers to Might Malts and Clark Bars — absolutely devastated as the future of certain sweets’ production remains unclear.
But for those who are still stocking up as if it were a candy apocalypse (packs of 24 Clark Bars are currently available on Amazon for a very reasonable $75), there’s some good news on the horizon: Clark Bars will definitely be back.
On Sept. 6, Boyer Candy Company in Altoona, Pennsylvania, purchased Clark Bar (along with its recipe, brand rights and equipment) from an anonymous seller. Anthony Forgione, who took over the 82-year-old company behind Mallo Cups in 2007 after the death of his father, said he is excited to bring the iconic chocolate back to its Pennsylvania roots.
“Geographically, it’s right in our backyard. It’s beloved specifically in Pittsburg — its hometown,” Forgione told TODAY Food. “My father was bidding the first time it left the Pittsburgh region but was outbid. We always kept an eye on it. We really needed a candy bar to complete our lineup. This opportunity was fantastic for us.”
Forgione aims to have the Clark Bar back on shelves by January 2019, but it’s not going to be easy. He told TODAY Food that Boyer will be bringing the equipment to its new home in October which, for candy makers, is one of the biggest times of the year (hello, Halloween!). The company then has to take down walls in the factory, a converted brewery that was built in the 1920s, to move the Clark Bar equipment inside.
Once the machinery is ready to go, Boyer will begin experimenting with the recipe to make sure all the details (such as cooking times) are just right to make sure the taste is authentic. A classic Clark Bar features crispy peanut butter with a spun taffy (originally caramel) core all coated in milk chocolate.
“We want to honor the brand. We want it to be the true Clark Bar,” Forgione told TODAY Food.
“Clark Bar and Mallo Cup in Pennsylvania in the 1940s and ’50s were like fighting siblings,” Forgione told TODAY Food. “I think you’re gonna see a second act from this candy bar that’s going to surprise people.”